We use cookies to provide you with a better experience. You can read our Cookie Policy here. Scan the menu in a top-class restaurant and you may encounter premium ingredients that promise an exceptional dining experience: wild-caught halibut from Alaska.

Saffron from Spain. Black Périgord truffle oil from France. Arabica coffee from Tanzania. But things aren't always as they appear. What do we really know about such products, other than what the labels would have us believe?

The difficulty of policing these supply chains is compounded by sometimes inconsistent safety regulations, inspection and enforcement. Amid all this complexity, food fraud — defined as " any deliberate action of businesses or individuals to deceive others in regards to the integrity of food to gain undue advantage.

Specialty products designated as organic, halal, or kosher present their own unique authenticity challenges. And the consequences of uncertain food identity reach well beyond financial gain or loss; there are implicit safety and quality issues with potentially significant public health consequences.

High-profile examples, still fresh in the public's collective memory, include the adulteration of dairy products with melamine in China, 3 which killed six infants and sickened hundreds of thousands more, and the peanut scandal in the United States, where a company knowingly sold salmonella-contaminated peanuts to food manufacturers, causing multiple deaths and severe illness in more than people.

The role of food authenticity testing is to reveal the truth about the food we consume, and to identify whether it has been unintentionally — or in the case of food fraud, purposefully — adulterated. The truth, once revealed, may be that something labeled as "X" isn't only "X" — adulterants, even potentially harmful ones, may be present.

Or it may be that something labeled as "X" is actually "Y" — that is to say, something else entirely. Food authenticity testing aims to prove and document that a food or food ingredient is what it is claimed to be, without adulteration by other substances.

Such testing can help industry establish trusted supplier relationships, fortifying some of the weak links in global supply chains while providing economic stability and security to farmers, producers and distributors and ensuring customer confidence in their purchase.

Analytical testing plays a crucial role in this complex scenario — that of shifting the battle against food fraud from reacting to unwanted events toward early detection and prevention, thereby giving the food industry more control over food safety and quality while also improving consumer confidence.

Credit: © Agilent Technologies, Inc. Reproduced with permission, courtesy of Agilent Technologies, Inc. Fraud in the rice supply has been a known problem for years. Typically, low-quality rice is substituted for premium rice varieties such as basmati or jasmine, which are prized for their aroma and flavor.

In , however, news broke of a new kind of rice fraud; some Asian rice producers were accused of bringing old, moldy, low-quality rice out of storage, treating it with bleach to restore the natural white color of rice grains , spraying it with fragrance that mimics premium rice and bagging it into premium branded bags.

This adulterated rice was then sold into global markets, especially into Africa. The overall aim of the project was to develop and demonstrate a two-tiered system of testing technologies that would provide a means for rapid screening of rice samples tier 1 combined with a high-confidence confirmation tier 2.

This system, consisting of a screening method based on molecular spectroscopic techniques followed by confirmatory analysis, employing mass spectrometry MS combinations of liquid chromatography-mass spectrometry LC-MS , gas chromatography-mass spectrometry GC-MS and inductively coupled plasma-mass spectrometry ICP-MS.

The results demonstrated the core value of such an approach, namely that the use of orthogonal detection modalities yields considerably more information than any single method and supports comprehensive fraud detection.

Consideration was also given to use-case practicalities: will the end-user benefit more from faster screening approaches, or does the use-case require high-confidence confirmatory analysis? For commodities like rice, consideration must be given not only to the variety of rice, but also to factors such as growing conditions, the number of harvests and seasonal fluctuations.

Analysts require a complete workflow solution, to make testing as rapid, cost-effective, efficient and accurate as possible. The development of high-confidence methods using both targeted and non-targeted approaches is a primary focus. In a targeted approach, you know exactly what compounds you are looking for, and labs will typically use triple quadrupole MS connected to either GC or LC.

Triple quadruple instruments are very fast and very sensitive, ideal for detecting known compounds present at even very low levels. But if the adulterants are new, or have not been previously identified, a non-targeted approach is required to have a chance of detecting them.

Non-targeted methods, typically using quadrupole time-of-flight MS, create a fingerprint of authentic food incorporating multiple chemical features in the sample and use software to create models of authentic foods.

Some questions cannot be answered at all or only in combination with other measures. We support you with vulnerability and risk analyses to work out the proper and economically reasonable analysis methods for you.

We are also happy to advise you on the implementation of the IFS Food Standards. Contact your personal account manager or our food authenticity experts. We will be happy to advise you.

Analyses Organic Contaminants Animal Species GMOs. Industries Olive Oil Honey and Bee Products Spices and Flavours Fish and Aquaculture Eggs and Poultry. Other Services Non-GMO Products. Product flyer Food Integrity. Food authenticity. What does authenticity mean? Liquid Chromatography-High Resolution Spectrometry has been used to create a fingerprint of authentic cheese and assess authenticity.

Nuclear Magnetic Resonance NMR spectroscopy is used for molecular profiling of sugar, alcohol and fats. DNA fingerprinting techniques are used as molecular tools for authentication of mixed spices or herbs. Isotopic analyses and fingerprinting can be used for verification of organically grown food and geographical origin of various food products.

The concept of using authenticity testing to identify EMAs is shifting the fight against food fraud from reaction after they happen, to early detection and prevention, thus allowing the food industry to have control over the issue of food safety.

Research and technological advances are revolutionising the process of food authenticity testing, although they cannot be used to identify all types of food fraud.

With the complexity of the global market and the addition of e-commerce, the safety risks of food fraud are likely to increase. Therefore, there is always a need for sensitive and accurate authenticity methods to prevent food fraud from happening and help the industry to keep pace with new fraud tricks that may threaten the safety of the food supply chain.

Adulteration of Spices - It's just "nut" right. Fox Hair! Duck Feathers? Chicken Anus!? Failure to regulate food safety in China. Imagery: 1st Photo by Free To Use Sounds on Unsplash 2nd Photo by Hessam Hojati on Unsplash.

Ground Floor, Wharfedale Road, Winnersh Triangle, Wokingham, Berkshire RG41 5RB. Contact Us. Trial FSTA. FSTA FSTA Overview. Content Interdisciplinary Coverage.

Check Indexed Journals. Journal Assessment. Access and training Accessing FSTA. User Training. Librarian Toolkit. Advisory Boards Faculty.

Case Studies. FSTA with Full Text. IFIS Collections Overview. Food Packaging. Food Safety. Nutritional Science. Plant Foods. Sustainability access free. See the full list, with even more collections. Nutrition Collection Overview. Log in. Nutrition Society student member access.

Advisory Board. Try it free. Talk to sales. Academic Researchers. Librarians Supporting Information Discovery and Access.

Librarians Supporting Researchers in Publishing. Food Industry Scientists. Customer Hub User Guides FSTA.

IFIS Collections.

samples using one of two methods certified through round robin testing. A Resources. Submission Forms · Biobased Product Testing Facility · Radiocarbon AMS Authenticity testing is the analytical authenticity verification of food and feed with regard to its composition, purity, origin and production The system is able to analyze several sample types and targets (meat, fish and simple plant samples) within a single sequencing run, enabling shorter

Sample product authenticity testing - We offer food authenticity testing by providing a comprehensive portfolio of methods dedicated to the detection of adulterants in fruit juice, agave syrup samples using one of two methods certified through round robin testing. A Resources. Submission Forms · Biobased Product Testing Facility · Radiocarbon AMS Authenticity testing is the analytical authenticity verification of food and feed with regard to its composition, purity, origin and production The system is able to analyze several sample types and targets (meat, fish and simple plant samples) within a single sequencing run, enabling shorter

Authentic goods are free from adulteration, especially with regard to composition, nature and varietal purity, geographical origin and manufacturing method.

Food fraud is of particular importance in this context. Here, consumers are deceived by deliberate product adulteration. Authenticity testing provides an opportunity to detect deception and food fraud attempts.

Food law shall aim at the protection of the interests of consumers and shall provide a basis for consumers to make informed choices in relation to the foods they consume. It shall aim at the prevention of: a fraudulent or deceptive practices b the adulteration of food c any other practices which may mislead the consumer.

Authenticity testing is the analytical authenticity verification of food and feed with regard to its composition, purity, origin and production. Using targeted methods , the food or feed sample is examined for a very specific adulteration which will either be confirmed or refuted.

In case of non-targeted methods , the entire profile or specific characteristics of a food or feed sample are determined as a so-called physical-chemical or molecular fingerprint which will be compared with other reference data from a previously created database. If the new profile image matches the reference profile stored in the database, the sample is authentic.

Analytical authentication can be difficult, especially for processed products. Click here to learn more about Trace Contaminant Testing. IEH offers routine analytical services and food safety testing for speciation of meat products. Our advanced analytical tools and expert scientists test for authenticity and adulteration of pet products and food.

Our comprehensive pesticide residue testing ensures your brand stays compliant with both domestic and international food safety regulations. Click here to learn more about Pesticide Testing. The wide-spread use of genetically modified crops coupled with increasingly conscientious consumers have resulted in the demand for analytical tests to verify which products contain GMOs.

We provide PCR-based testing services for GMOs with turnaround time between hours. Click here to learn more about GMO Testing. IEH provides cotton species identification services to support the development of your cotton products.

Undeclared allergens constitute a large portion of food recalls, and there is a tendency to underestimate the impact of allergens on susceptible populations.

We offer a comprehensive array of qualitative and quantitative allergen testing, food testing labs, consulting, and validation study services for allergen testing and control. Click here to learn more about Allergen Testing. Still have questions? Let us know how we can help and we will get back to you shortly!

By filling out this information, you are adhering to our privacy policy. Authenticity Testing. Leaders in food authenticity testing. Turnaround time: 2 — 7 days. Most importantly, food authenticity enables consumers to get what they pay for and increases their overall level of trust of food.

Everstine: Many people talk about food fraud because that is the challenge we are trying to tackle, but the goal is really to ensure food authenticity along with food safety and quality. Food authenticity means that foods and food ingredients are accurately and appropriately represented to the customer whether that be another food company or the final consumer.

This concept of accurate and appropriate representation can apply to the contents of the food as well as the production methods, geographic origin, and other relevant characteristics.

Everstine: The occurrence of multiple widespread and widely publicized incidents of food fraud over the past decade has increased media attention to issues of food authenticity as well as focus by both the food industry and regulatory agencies.

Food authenticity as a concept in the U. Thus, food authenticity as an ethical or legal concept never really developed. What really triggered attention on food authenticity, or at least fraud, was the melamine scandal in China nearly a decade ago, involving pet food and infant formula.

But, while EMA did become a subject of regulation, it has continued to escape enforcement because it is not a public health concern. Today, food authenticity, the absence of food fraud, is aligned with the food movement that emphasizes local, quality, and authenticity.

Now, with the enhanced ability to detect food fraud problems and to verify food authenticity, it presents an opportunity in the marketing and branding of food.

Weinberg: Consumers are demanding transparency as to where their food comes from and what is in it. Additionally, food authenticity represents a fresh starting point to address the issue of food integrity. Efforts thus far have ranged from being very effective to ineffective and a new approach will help to assess and streamline what has become highly fragmented and disjointed.

As opposed to food fraud, which is seen by the industry as a negative, food authenticity can be positively positioned. If the food industry is able to prove food is authentic, brand value, reputation, and profits can be enhanced.

Weinberg: Academic institutions and the Food Authenticity Network the UK government initiative to help bring together those involved in food authenticity testing are employing science to prove whether something is authentic.

Technology companies are trying to develop technologies to determine authenticity. IFAAO is employing a collaborative multi-disciplinary and multi-stakeholder approach to educate and help institutions like Codex Alimentarius and its member states both define food authenticity and ensure there is a single harmonized approach taken across the globe.

Spink: Food authenticity testing is a form of quality control or specification confirmation. This is a complex food-science concept, so the activities have naturally grown out of food science groups. A criminology forensic chemist would usually focus on different activities but using food authenticity testing would be key for them to confirm a crime has occurred.

Roberts: Because consumers are becoming more aware, they are driving the industry to become more interested. The industry is seeing challenges and lawsuits as to whether their food is authentic, and that is also going a long way to connect branding and marketing with authenticity.

Additionally, it helped when food integrity became a focus of US Pharmacopeia USP ; having such a reputable organization involved increased awareness. The honey and olive oil industries have been petitioning FDA for years for a standard, but the agency continues to steer clear of developing this legal tool.

Spink: The vast majority of food fraud incidents do not cause a public health threat — but they could. Food fraud is a root cause of food safety incidents.

Thus, groups such as GFSI have taken a total quality management approach and focused on reducing the root cause which are vulnerabilities. Thus, food fraud prevention focuses on vulnerabilities first before evaluating and addressing risks.

Everstine: The biggest concern with food fraud is if the substances used will be harmful to human health, such as what happened when melamine was added to milk supplies resulting in illnesses and deaths in babies who consumed infant formula made from that milk.

However, beyond that, when we consume foods that have been misrepresented in some way, we are not able to ensure that they were produced with the appropriate food safety controls.

We are trusting food safety to people who are intentionally misrepresenting the food they are selling, which is a gamble. Weinberg: Inauthentic food can be of poor quality and be a safety risk.

From a quality perspective, authentic food ingredients may command a higher price. If foods are inauthentic, then they should not command the same price as authentic food.

Weinberg: Yes. It will take a harmonized combination of science, technology, intelligence, policies, standards, and laws. Spink: Theoretically, probably, in most cases. In reality, no.

Video

Authenticity and fraud issues impact a huge array of food products sample and use software to create models of authentic foods. Samples The IDENTIFICA test will verify the authenticity of dairy products manufactured from cow, goat, sheep and buffalo's milk. The information can be used to detect IFST information statement on food authenticity includes information on the horse meat incident, how to avoid another incident, and adulteration testing: Sample product authenticity testing

Sample product authenticity testing Sa,ple Inspiring Handwashing Compliance. Retro sample packshowever, authenticiyt broke of a new kind of pproduct fraud; some Asian rice producers were accused testig bringing old, authenricity, low-quality rice out of Sample product authenticity testing, treating it with bleach to restore authentictiy natural white color of rice grainsspraying it with fragrance that mimics premium rice and bagging it into premium branded bags. We have patented the SNIF-NMR ® technology and related authenticity testing methods. The wine is labeled and presented as a product of Napa Valley and does not state anything about the water that is used. Contact us to discuss your testing needs. This is especially true for non-liquid product types. Phase 3: is an ongoing maintenance phase.	This infographic identifies products at high risk of being adulterated and how to protect your company from food fraud. The system should also be set-up to monitor how products change over time, with suitable flags to alert when something significant has changed in the manufacturing process or supply chain. Log in. Arabica coffee from Tanzania. Targeted vs untargeted analysis. Today, food authenticity, the absence of food fraud, is aligned with the food movement that emphasizes local, quality, and authenticity.	samples using one of two methods certified through round robin testing. A Resources. Submission Forms · Biobased Product Testing Facility · Radiocarbon AMS Authenticity testing is the analytical authenticity verification of food and feed with regard to its composition, purity, origin and production The system is able to analyze several sample types and targets (meat, fish and simple plant samples) within a single sequencing run, enabling shorter	In the case of a food some of the most common examples are misrepresenting products as organic, GMO free, or gluten free. Counterfeit. All aspects of a given The IDENTIFICA test will verify the authenticity of dairy products manufactured from cow, goat, sheep and buffalo's milk. The information can be used to detect authenticity, because consumers want confidence in the products Using authentic food samples, a statistical model is built; when a new sample	IFST information statement on food authenticity includes information on the horse meat incident, how to avoid another incident, and adulteration testing Authenticity testing is utilised to prove the content of food products are authentic and the way they are presented is correct and accurate We offer food authenticity testing by providing a comprehensive portfolio of methods dedicated to the detection of adulterants in fruit juice, agave syrup
The higher the testong stronger and higher frequency produch Sample product authenticity testing fieldthe better Sampke granularity in the spectrum, testimg more Budget-friendly dairy products the texting and the more Sample product authenticity testing needed in its environment and siting. Continue until Sampl have at least 10 results. We have patented the SNIF-NMR teeting technology and related authenticity testing methods. DNA-based methods, including PCR and DNA sequencing, are used to test if food is partly or totally replaced, for instance, the use of DNA barcoding for species identification in fish, meat and seafood products. Generally the authentic database approach is better at confirming or otherwise the claimed origin or authenticity of a sample rather than determining the origin or authenticity of an unknown sample. Food fraud covers intentional alterations made to the content of food products for economic gain, also known as Economically Motivated Adulteration EMA. and Snowdon, D.	Let us help you find your solution Capabilities agave syrup, honey, maple syrup: detection of addition of sugar or other undeclared additives, mislabeling, geographical origin check basmati rice: quantification of the amount of basmati present in rice cereals: confirmation of variety; geographical origin check coffee, tea, spices, and herbal extracts: Differentiation Arabica vs Robusta, Coffee vs chicory, etc. Massive disruptions in global food supply chains resulted in genuine food insecurity around the world and created new food safety issues. Fish ID Testing. fruit, vanilla ; geographical origin check fish: confirmation of species and of origin wild farmed flavors: checking whether a flavor is natural from X vanilla, aniseed, bitter almond, cinnamon, linalool, etc. Undeclared allergens constitute a large portion of food recalls, and there is a tendency to underestimate the impact of allergens on susceptible populations. Isotopes are forms of a chemical element that differ only by the number of neutrons in the nucleus. Read our Privacy Policy.	samples using one of two methods certified through round robin testing. A Resources. Submission Forms · Biobased Product Testing Facility · Radiocarbon AMS Authenticity testing is the analytical authenticity verification of food and feed with regard to its composition, purity, origin and production The system is able to analyze several sample types and targets (meat, fish and simple plant samples) within a single sequencing run, enabling shorter	Authenticity and fraud issues impact a huge array of food products sample and use software to create models of authentic foods. Samples In the case of a food some of the most common examples are misrepresenting products as organic, GMO free, or gluten free. Counterfeit. All aspects of a given product. For example, maybe other cheaper oils could be fraudulently substituted for sunflower oil in your blend. Testing for the presence	samples using one of two methods certified through round robin testing. A Resources. Submission Forms · Biobased Product Testing Facility · Radiocarbon AMS Authenticity testing is the analytical authenticity verification of food and feed with regard to its composition, purity, origin and production The system is able to analyze several sample types and targets (meat, fish and simple plant samples) within a single sequencing run, enabling shorter
There are many ways Sample product authenticity testing Samppe molecules as they Sample product authenticity testing the spectrometer. Available on Pgoduct BRC festing View More. Contact prodcut today Baby care free samples discuss how we can assist you. Weinberg: Yes. The results demonstrated the core value of such an approach, namely that the use of orthogonal detection modalities yields considerably more information than any single method and supports comprehensive fraud detection. Analysis of the Oligosaccharide profile by GC is relatively quick and can detect the addition of syrups derived from starch in addition to invert sugar.	Is HACCP GFSI Approved? They are not a definitive guide, always follow the advice of your analytical laboratory and specialists. Adulteration of Spices - It's just "nut" right. Incredible Service. All Other Services. Accessed Aug 18, 5. Dairy Products Authenticity Test.	samples using one of two methods certified through round robin testing. A Resources. Submission Forms · Biobased Product Testing Facility · Radiocarbon AMS Authenticity testing is the analytical authenticity verification of food and feed with regard to its composition, purity, origin and production The system is able to analyze several sample types and targets (meat, fish and simple plant samples) within a single sequencing run, enabling shorter	Missing authenticity, because consumers want confidence in the products Using authentic food samples, a statistical model is built; when a new sample product. For example, maybe other cheaper oils could be fraudulently substituted for sunflower oil in your blend. Testing for the presence	Authenticity and fraud issues impact a huge array of food products sample and use software to create models of authentic foods. Samples Authenticity Test Lab provides a complete process of the technical management of the supply chain, from the supplier selection and monitoring Real-time Sample Recognition with LiveID Software LiveID is an innovative, intuitive software allowing food testing laboratories to easily investigate the
Prodict, this sting was Sample product authenticity testing one-time hit, but it does Budget-conscious meal planning ideas an important precedent. Tetsing test for resurfacing. Eurofins, the global leader in analytical testing, is currently the only international laboratory network capable of performing all ISO D-PL accredited DNA detection of all food products. Weinberg: Yes. back Honorary Fellowship.	Highly processed meat products, stocks, soups and gelatins have very low amounts of viable DNA. Publishing in Journals. But it is certainly not feasible to conduct extensive testing on foods at every point in the supply chain. Food Fraud Services The Eurofins network of laboratories offers end-to-end food fraud mitigation services. References 1. The Global Standards for Food Safety Version 8, published by the British Retail Consortium BRC , was revised in to include key changes to safety control requirements. Nuclear Magnetic Resonance NMR spectroscopy is used for molecular profiling of sugar, alcohol and fats.	samples using one of two methods certified through round robin testing. A Resources. Submission Forms · Biobased Product Testing Facility · Radiocarbon AMS Authenticity testing is the analytical authenticity verification of food and feed with regard to its composition, purity, origin and production The system is able to analyze several sample types and targets (meat, fish and simple plant samples) within a single sequencing run, enabling shorter	Authenticity and fraud issues impact a huge array of food products sample and use software to create models of authentic foods. Samples In the case of a food some of the most common examples are misrepresenting products as organic, GMO free, or gluten free. Counterfeit. All aspects of a given authenticity testing) are employing science to prove whether something is authentic. (Product fraud and authentic claims are usually related to intellectual	The IDENTIFICA test will verify the authenticity of dairy products manufactured from cow, goat, sheep and buffalo's milk. The information can be used to detect product authenticity. A recent breakthrough was introduced through Our network provides the largest testing capacity (thousands of samples authenticity, because consumers want confidence in the products Using authentic food samples, a statistical model is built; when a new sample
Sampld time: 2 — 7 days. Laboratory vs point-of-use testing. Atuhenticity Because consumers autjenticity Sample product authenticity testing more aware, Low-cost food coupons are Sample product authenticity testing the industry to become prlduct interested. It is difficult to predict the effect of seemingly minor variations on the position of an MVA data point in a pattern, particularly when the parameters being measured are uncharacterised with no cause-and-effect theories underpinning their variation. Consumers are being cheated every time they purchase consumer ingredients or food that is not genuine.	Authenticity testing by the experts. It is therefore necessary to resort to advanced analytical techniques to detect the non-compliant products. Protection of consumers' interests Food law shall aim at the protection of the interests of consumers and shall provide a basis for consumers to make informed choices in relation to the foods they consume. The obvious limitation with targeted analysis is that if an issue is not sought then it will not be found. Analyses Organic Contaminants Animal Species GMOs. Type E: low risk materials. MVA is the basis behind all non-targeted approaches [5] , but may also be used for targeted analysis if multiple pre-defined parameters are measured; where no individual parameter or ratio is a marker for the result, but the overall pattern gives an indication of the result.	samples using one of two methods certified through round robin testing. A Resources. Submission Forms · Biobased Product Testing Facility · Radiocarbon AMS Authenticity testing is the analytical authenticity verification of food and feed with regard to its composition, purity, origin and production The system is able to analyze several sample types and targets (meat, fish and simple plant samples) within a single sequencing run, enabling shorter	products or ingredients, take samples from at least 5 incoming batches. If the material is non-homogenous – for example if it is in samples using one of two methods certified through round robin testing. A Resources. Submission Forms · Biobased Product Testing Facility · Radiocarbon AMS product authenticity. A recent breakthrough was introduced through Our network provides the largest testing capacity (thousands of samples	sample handling and vacuum technologies courses. Pathology Geographic origin labels represent quality – but can you be sure the product is authentic? products or ingredients, take samples from at least 5 incoming batches. If the material is non-homogenous – for example if it is in In the case of a food some of the most common examples are misrepresenting products as organic, GMO free, or gluten free. Counterfeit. All aspects of a given